We are a Family Owned Business

Recipes

Pumpkin honey mask

Ingredients

4 tablespoons of peeled pumpkin
4 teaspoons of corn flour
2 teaspoons of aloe Vera gel
2 teaspoons of mashed pineapple
1 teaspoon of green tea
½ teaspoon of sunflower oil

Preparation

Prepare green tea and let it rest a bit. While that is cooling down, combine pineapple, honey, pumpkin, and aloe gel. Add to that sunflower oil and then green tea. Mix well.

Apply the mix on the face and neck and leave on for 15-20 minutes. Rinse off with warm water and pad dry. This amount is enough for 4 applications. Keep it in a glass jar, tightly closed and refrigerated. It is not to be used after 2 weeks.

 

Japanese face mask

Ingredients

100 gr of honey
100 gr of flour
A bit of milk

Preparation

Combine flour and honey, and gradually add milk. Add enough milk to make the mass creamy. Apply on the face and let it rest for 20 minutes. Rinse off with warm water

(or cooled chamomile tea).

Hawaii face mask

Ingredients

½ of ripe papaya
½ cup of fresh pineapple
2 teaspoons of honey
2 teaspoons of green tea.

Preparation

Put green tea in boiling water and let it rest a bit. Peel the papaya and remove the seeds. Mix papaya and peeled pineapple in a blender or food processor until the mass is consistent. Pour everything in a bowl and add honey and green tea.

Apply the mask on clean face (you could use a facial steam to remove impurities). Apply the mask on the face and leave it on for 15 minutes. Rinse the face with warm water and pat dry.

This mask can be used within a week, simply keep it in a glass jar, tightly closed and refrigerated.

Honey glycerin mask

Ingredients

1 teaspoon of glycerin (alternatively, use 3 teaspoons of Vodka but do not add water)
1 teaspoon of honey
2 teaspoons of water.
1 teaspoon of wheat flour.

Preparation

Combine all the ingredients and apply it in a thin layer on the face. Leave it on for 20 to 25 minutes. This mask is to be used 2 times a week. It is recommended for dry and normal skin type.

Oily skin honey parsley mask

Ingredients

4 teaspoon of honey
¼ of a cup of chopped parsley. Combine the two and apply on the face. This recipe yields one application.

Anti aging honey mask

Ingredients

1 egg yolk
1 teaspoon of honey
1 teaspoon of glycerin or vegetable oil.

Combine all the ingredients and apply on the face. It should stay on the face for at least 30 minutes, the longer the better. Rinse off with warm water.

Relaxing honey mask

Ingredients

1 tablespoon of honey
2 tablespoons of sour cream
Oatmeal or wheat

Preparation

Combine honey and sour cream. Add oatmeal or wheat until the mass thickens. Apply it on the face and neck and leave on for 15 minutes. Rinse off with warm water.

Honey Banana Bread

Ingredients

1 3/4 cup flour

1/4 tsp. baking soda

2/3 cup honey

1 cup mashed bananas

2 tsp. baking powder

1/2 cup shortening

2 eggs, beaten

1 tsp. vanilla

Preparation

Sift together dry ingredients. Cream shortening, add honey, beat until fluffy, add eggs and beat well. Blend in dry ingredients and bananas. Pour into a 8 x 4 x 3 greased pan. Bake 1 hour 10 minutes at 350. May add nuts to batter if desired.

Chicken with Spicy Honey Orange Glaze

Ingredients

1/4 cup honey

2 Tbs. orange juice

1 tsp. grated orange zest

1 clove garlic

1/8 tsp. crushed red pepper

4 boneless chicken breasts

1 Tbs. butter

1/2 tsp. vegetable oil

Preparation

In small bowl, combine honey, juice concentrate, orange zest, garlic,  and red pepper flakes, Rinse chicken with cold water and pat dry. Season lightly with salt. In large non-stick skillet, heat butter and oil, over medium high heat. Add chicken and cook about 4 minutes until seared. Turn chicken, cook another 4 minutes until done. Pour honey glaze mixture over chicken and cook, turning chicken to coat as sauce begins to thicken, about 2 minutes.

Honey Lemon Chicken

Ingredients

2 1/2-3 lb. chicken              

1 tsp. paprika

1/3 cup flour             

1 tsp. salt

Glaze  

1/3 cup honey         

1/4 cup lemon juice

Preparation

Combine flour, paprika, & salt. Roll chicken in flour mixture. Melt 1/3 cup butter & coat floured pieces of chicken well. Bake at 375 for 45 minutes. Glaze with honey lemon mixture. Bake 15 minutes at 350

Honey Taco Chicken

Ingredients

4 cups cooked rice

1 pkg. taco seasoning

14.5 oz. can diced tomatoes

1 lb. chicken cut into strips

1/4 cup honey

1/8 tsp. cayenne pepper

Preparation

Combine all ingredients, except rice, in frying pan and bring to a boil. Reduce heat, cover and let simmer about 10 minutes or until done. Serve over rice on glass platter. If desired, top with shredded cheddar cheese and sour

Linguini with honey Shrimp

Ingredients

1 lb. shrimp

1/2 cup julienne carrots

1/2 cup sliced celery

1/2 cup sliced green onion

3 cloves garlic, minced

2 Tbs. olive oil

1/2 cup water

1/4 cup honey

4 Tbs. cornstarch

1 tsp. salt

1/4 tsp. red pepper

1/4 tsp. rosemary leaves

Preparation

Stir-fry shrimp, carrots, celery, green onions and garlic in oil in a skillet over medium-high heat about 3 min. or until shrimp starts turning pink. Combine remaining ingredients except pasta in a small bowl, mix well. Add to shrimp mixture. Stir-fry about 1 minute or until sauce thickens,. Serves over pasta.

Fruit Salad with Lime Dressing

Ingredients

1/2 cup honey

1/2 cup lime juice

pinch nutmeg or cinnamon

Preparation

Quart sliced fruit (berries, apples, melon ect.)

In blender or food processor, combine honey, juice and seasonings, blend until smooth. In medium bowl, toss fruit with dressing and chill until ready to serve.

Honey Garlic Pork Chops

Ingredients

1/4 cup lemon juice

1/4 cup honey

2 Tbs. soy sauce

4 pork chops

2 cloves garlic, minced

1 Tbs. dry sherry

Preparation

Combine all ingredients except pork chops in small bowl. Place pork in shallow baking dish, pour marinade over pork. Cover and refrigerate 4 hours or overnight. Remove pork from marinade. Heat remaining marinade in small saucepan over medium heat to simmer. Broil pork 4 inches from heat source 12 - 15 minutes, turning once during cooking and basting frequently with marinade. (May also be grilled.) Makes 4 servings.

Steak Jamaican

Ingredients

6 Tbs. butter

1/3 cup lime juice

2 Tbs. vegetable oil

2 Tbs. prepared mustard

1 tsp. grated lime peel

1/2 tsp. salt

1/2 tsp. pepper

2 lb. lean top steak

Lime wedges

Preparation

Whisk together all ingredients except steak and lime wedges in small bowl. Score steak across top and place in shallow baking pan. Pour marinade over steak, turn to coat all sides. Refrigerate 6-8 hours, turning occasionally. Broil 4-6 inches from heat source 3 minutes per side for medium rare or continue to cook to desired doneness. Slice thinly on the diagonal. Serve with lime wedges.

Strawberry Angel Food Cake

Ingredients

1 pkg. strawberry gelatin

1 1/4 cup boiling water

1/2 cup honey

1 lb. frozen strawberries

1 cup heavy cream

1 tsp. vanilla

1/4 cup powdered sugar

a small bar angel food cake

Preparation

Dissolve gelatin in boiling water and stir in strawberries and honey. Cool until it begins to thicken. Tear cake into chunks and put in bottom of 9 x 13 pan. Whip together cream, powdered sugar and vanilla until mixture forms stiff peaks. Reserve 1 cup of gelatin mixture. Fold whipping cream into remaining gelatin. Pour over cake pieces. Pour remaining gelatin over top and refrigerate until ser. Serves 6-8

Caramel Apple Cheesecake Pie

Ingredients

Filling: 2 Tbs. Butter, 4 Apples, peeled, cored & sliced 1/2 cup honey,

Melt butter & honey over med heat in a frying pan. stir in apples. Cook 12 -15 min. until browned, stirring constantly.

Melt: 21 caramels, 1/2 cup half & half

Beat: 8 oz. pkg cream cheese, 1 1/2 tsp. vanilla, 1/2 tsp. allspice, 1/2 cup honey, 2 eggs

Preparation

Fold half of caramel mixture in with apples & the other half with cream cheese mixture. Spoon apple mixture into bottom of pie crust. Sprinkle with 1/2 cup semi-sweet chocolate chips & 1/2 cup chopped pecans. Top with cream cheese mixture & bake 375 for 30-45 min. or until deep golden brown. When cool, top with whipping cream & sprinkle with nuts & chocolate chips.

Easy Salmon Burger with Honey Barbecue Sauce

Ingredients

1/3 cup honey

1/3 cup ketchup

1 1/2 tsp. cider vinegar

1 tsp. prepared horseradish

1/4 tsp. minced garlic

1/8 tsp crushed red pepper

1 can 7 1/2 oz. salmon, drained

1/2 cup dried bread crumbs

1/4 cup chopped onion

3 tbs. chopped green pepper

1 egg white

2 hamburger buns, toasted.

Preparation

In small bowl, combine honey, ketchup, vinegar, horseradish, garlic and red pepper until well blended. Set aside half of sauce. In separate bowl, mix together salmon, bread crumbs, onion, green pepper and egg white. Blend in 2 tbs. of sauce. Divide salmon mixture into 2 patties, 1/2 to 3/4 inch thick. Place patties on well oiled grill. 4-6 inches from hot cools. Grill, turning 2-3 ties and basting with sauce, until burgers are browned and cooked through. Or place patties on lightly greased baking sheet. Broil 4-6 inches from heat source, turning 2-3 times and basting with sauce, until cooked through. Place on hamburger buns and serve with reserved sauce. Makes 2 servings.